We are often stumped in the summer to come up with ideas for our vegetarian friends and barbeque. This story from Real Simple offers a chef's take on how to reinvent the grilling the vegetables we all have in our local supermarkets, backyard gardens, or local farm share. We are lining up with tongs, plates, and platters to get our whole cauliflower on the barbeque this weekend.
Enjoy turning up the heat with your family, Silvers!
The 6 Plant-Based Foods That Will Completely Change How You Perceive Vegan Barbecue, According to Chefs story here