How to approach making the best desserts easily with the advice of a chef...

maybe you don't bake or you are, like me, a baker who’s insecure about his prowess. You’re surrounded by friends and professional bakers who whip up the most gorgeous puddings. You, on the other hand, are clumsy in the kitchen and imprecise when you cook—which, in everyday food, makes for adequate, sometimes even delicious results because it's cooked by instinct and by experience, and always to taste.
But in baking, which they say is a science, your inexactitude can mean a broken custard or a soapy banana bread.

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