He says, "we put in the garlic in the fall, and with early spring here, it's coming up and doing great." He is looking forward to freshly drying it out and prepping for beans, beans, carrots, squash, and cucumbers from seeds.
He is ready with the Farmers Almanac, a handmade trellis, and straw. He shares tips on patience and when to use soil inoculants, plant mustard greens, and preparing his tomato seedlings for planting from recycled yogurt cups. Setting goals now will lead to a fresh, bountiful table of edibles in early summer! It is Spring 2021, Silvers!